Learn to make passion fruit iced black tea with tapioca (boba) pearls. This recipe shows how to make passion fruit bubble tea by the gallon for commercial use in your business or for a party.
How to Make Passion Fruit Iced Black Tea Bubble Tea by the Gallon
Ingredients
- 1 Black Tea Filter Bag
- Passion Fruit Syrup
- Sugar Syrup
- 1 Gallon Water
- Large Pot
- Some Ice
- Some cooked Tapioca Pearls (recipe with video: http://bit.ly/1VkcTDS)
Instructions
- Boil 1 gallon water
- After boiling the water, turn off heat and add Black Tea filter bag
- Cover pot and steep for 12 minutes
- After 12 minutes, remove tea bag
- Pour tea into a gallon pitcher and refrigerate until ready to serve
- Add 8 oz Sugar Syrup and 12 oz Passion Fruit Syrup into the pitcher with the brewed Black Tea
- Mix well using a whisker or big spoon
- Add ice and cooked Tapioca Pearls into a glass or Plastic Drinking Cup
- Pour in the Passion Fruit Iced Black Tea
- Add Fat Bubble Tea Straw and enjoy!
Brew Black Tea:
To Serve:
