How To Make Black Tapioca – Bubble Tea Boba Recipe

Ingredients

• Black Tapioca Pearls
• Water - at least 7 parts to 1 part tapioca
• Large Pot
• Sugar Syrup

Instructions

STEP 1: BOIL WATER
• Make sure there is a minimum of 7 parts water to 1 part tapioca.
• Heat water to a rolling boil.
STEP 2: POUR TAPIOCA INTO BOILING WATER
• When water achieves a rolling boil pour in the tapioca pearls.
• Raw tapioca is fragile, please handle with care.
STEP 3: COOK FOR 3 MINUTES ON HIGH HEAT
• Stir the tapioca lightly so that it doesn't stick to the bottom.
STEP 4: LET THE TAPIOCA FLOAT TO THE TOP
• Let the tapioca pearls float to the top.
STEP 5: COOK FOR 12 MINUTES ON MEDIUM HEAT WITH COVER ON
• When the tapioca floats, cover the pot.
• Maintain a rolling boil and stir every few minutes.
STEP 6: STEEP THE COOKED TAPIOCA FOR 15 MINUTES
• After cooking for 15 minutes, take the pot off the heat and let sit for 15 minutes covered.
STEP 7: DRAIN THE WATER FROM THE COOKED TAPIOCA
• Run lukewarm or cold water over the pearls and drain the water from them.
STEP 8: COVER IN SUGAR SYRUP
• Pour tapioca into a container and cover in sugar syrup or brown sugar.
• Cover the container.
• Serve when ready.